Factors affecting apricot fruit antioxidant capacity and mineral element contents
نویسندگان
چکیده
منابع مشابه
Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit
It is now widely held that the antioxidants contained in fruit and vegetables can provide protection against certain human degenerative conditions that are associated with oxygen free radical damage. This view is supported by epidemiological, in vitro, and more recently, in vivo evidence. Phenolics (polyphenolics) contribute substantially to the antioxidant complement of many small fruit specie...
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The experiment was established at private apricot orchard near Cacak (Western Serbia) during 2010 and 2011. In the present study we wanted to determine the physicochemical attributes, phenolics content and antioxidant capacity of three new Serbian cultivars (‘Aleksandar’, ‘Biljana’, ‘Vera’) grafted on Myrobalan seedlings. Results indicated that physico-chemical attributes significantly varied a...
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Development of disorders during postharvest ripening and storage of fruit depends on a range of preharvest factors. The most obvious of these is maturity of fruit at harvest. However, a number of other factors may be just as important in ripening-related disorders and in determining how fruit respond to low temperatures or other imposed postharvest conditions. Fruiting position on the tree and ...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2009
ISSN: 1585-0404
DOI: 10.31421/ijhs/15/1-2/819